Your taste buds will really get down and party at this special event, the New Frontiers of Taste,celebrating the 100th year anniversary of Dr. Kikunae Ikeda’s discovery of *Umami, the 5th taste. This major event is timed to coincide with the International Symposium on Olfaction and Taste (ISOT), and will draw a variety of attendees that includes chefs, culinary students, food and wine experts, scientists, journalists, and plain old food lovers.

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